By
Christine Steendahl
Apple Turnovers Your Family Will be Begging For
If you like apple pie, here is a quick and easy twist to making
a delicious pastry with a similar taste. Apple turnovers are
awesome pastries perfect for breakfast, tea time, a snack with a
cup of coffee or dessert. They are extremely simple to prepare and
very yummy. Here is an easy, but tasty recipe.
Ingredients:
1 large pastry sheet
2 large apples, Red Delicious, Granny Smith, etc
2 tablespoons of sugar
1 teaspoon of cinnamon
2 ounces of whole milk
Optional: powdered sugar, walnuts chocolate syrup
Preparation:
Take your large pastry sheet and quarter it. Next take your two
apples and cut them into thin slices in a bowl. You can peel them
if you would like but they are great with the skin on. Add your
sugar and cinnamon. Now pile the apples, cinnamon and sugar at the
center of each pastry sheet. With a brush, moisten the edges of the
pastry dough and press them together, leaving small pockets for the
filling.
Preheat oven to 400 degrees F. Put the turnovers in the oven;
bake for about 10 to 15 minutes or until tops of turnovers start to
turn golden brown. Remove from oven and decorate with powdered
sugar, walnuts or chocolate syrup if you wish. This recipe will
make four servings.
Mini Apple Turnovers
If you are looking for a smaller version of an awesome pastry
either for a small snack, for finger food or to create for your
children a snack that won't disappoint are Mini Apple Turnovers.
Mini Apple Turnovers are made similar to traditional turnovers,
except they are about half the size. Good for almost any time of
the day, these mini treats are easy to make.
Ingredients:
1 large pastry sheet
2 large apples, Red Delicious, Granny Smith, etc
2 tablespoons of sugar
1 teaspoon of cinnamon
2 ounces of whole milk
Optional toppings, limited only by your imagination: powdered
sugar, walnuts, chocolate syrup
Directions:
Lay out large pastry sheet and slice into 8 equal sized pieces.
Take your two apples and cut them into thin slices in a bowl. Mix
with sugar and cinnamon. Now spread the apples, cinnamon and sugar
at the middle of each pastry sheet. With a brush, moisten the edges
of the pastry dough and press them closed, leaving small pockets
for the filling.
Preheat oven to 400 degrees F. Place the turnovers in the oven;
cook for about 10 to 15 minutes or until golden brown. Remove and
decorate with powdered sugar, walnuts or chocolate syrup if you
wish. This recipe yields eight servings.
Apple Turnovers are very versatile. They can be eaten as a
breakfast pastry, an afternoon snack, or a dinner dessert. You can
add an unlimited amount of ingredients to them to enhance the taste
ever so slightly. Some options include honey, cinnamon and nutmeg,
black and blue berries, sliced strawberries, serve ala mode (with a
scoop of your favorite ice cream), served with fresh whipped cream,
granola, etc. There are numerous ways to serve up this dish; you
will find that your family will love this easy recipe almost every
week of the year.
The article
Apple Turnovers was Submitted by
Christine Steendahl through Articles.GetACoder.com
network. Here's the additional information: For another delicious
apple turnover recipe and quick and easy family dinner recipes
visit http://www.dinewithoutwhine.com
