By Deanna
Applegate
Applebee's Veggie Patch Pizza
Ingredients:
1 (10-inch) flour tortilla
Butter-flavor oil, as needed
1/2 cup sliced mushrooms
Black pepper, to taste
Granulated garlic, to taste
Salt, to taste
4 ounces Hot Spinach and Artichoke Dip
1/2 teaspoon Italian seasoning
1/4 cup diced tomatoes
1/2 cup shredded mozzarella cheese
1 tablespoon shredded Parmesan/Romano cheese
In a hot sauté pan or on a griddle, place sliced mushrooms and
butter-flavor oil and season with salt, pepper and garlic. Cook
until hot. Brush tortilla with oil and place on griddle. Spread
spinach and artichoke dip evenly on top of tortilla to within 1/2
inch of the edge.
Top with mushrooms, when cooked, Italian seasoning and diced
tomatoes. Sprinkle shredded mozzarella cheese over pizza and remove
from griddle and place on a pizza pan in an oven preheated to 350
degrees F. Remove from oven when cheese is melted and top with
shredded parmesan/Romano cheese. Cut into wedges and serve.
Applebee's Spinach Pizza
2 whole pita breads
1 10 oz package frozen spinach
1/3 cup nutritional yeast
1 medium onion
5 or 6 plum tomatoes
1 8 oz package fresh mushrooms - (8 oz)
3 garlic cloves
1 tsp basil
1 tsp parsley
1 tsp cayenne pepper
1/2 cup rice milk - (to 1)
4 tbsp flour
Thaw spinach completely, press out all water. Heat milk in
saucepan. When hot but not boiling, stir in flour. Stir until sauce
begins to thicken, turn heat down. Add nutritional yeast and
spinach. Stir constantly until thick and gooey, only about 3 to 4
minutes. In a separate pan, sauté onion, garlic, until the onion is
tender. Stir in tomatoes, mushrooms, and spices. Sauté until is
done.
Preheat oven to 425 degrees. Using a very sharp bread knife, split
the pita bread in order to obtain two round flat pieces instead of
a thick one. Place each piece of bread on a cookie sheet or pizza
pan. Spread spinach sauce over each.
Top with tomato mixture, being careful to avoid the juice. Bake
for 5 to 7 minutes. Watch closely so that the edges of the pita
don't burn. It makes a nice crunchy crust. This recipe yields 4 to
5 individual pizzas.
Article Source:
http://www.articlesphere.com/Article/Applebee-s-Pizza-Recipes/88641
