By
Nathalie Sanders
These chicken spaghetti recipes are delicious. Just check these
out and I'm sure you'll be amazingly surprised.
So here we go for some chicken spaghetti recipes:
>>Spaghetti Chicken Casserole
12 ounces vermicelli spaghetti
1 1/2 sticks butter or margarine salt pepper
1 can tiny english peas drained
1 lg green pepper chopped
1 lg onion chopped
1 pound processed cheese
2 cans rotel tomato w/green chili
2 chicken fryers
Boil chicken in seasoned water and save broth. Remove chicken
from bone. Cook spaghetti in broth. Grate cheese and add to
spaghetti while hot. Cook pepper and onion in margarine and add to
spaghetti mixture. Add rotel tomatoes and green chilies, peas and
chicken. Mix well and pour into greased casserole dish. Bake at 350
degrees until blended through. This recipe freezes well.
Do you like chicken liver? Here's a recipe that goes with
spaghetti.
>>Chicken Liver And Spaghetti Bake
3/4 lb hamburger
1 lg green pepper, chopped
1 lb chicken livers, cut up
1 lg can of tomatoes
1 tb melted butter
1 t salt
1 t ground basil
1 t chili powder
1/2 lb thin spaghetti
2 sm onions, chopped
2 tb vegetable oil
6 oz tomato paste
Simmer hamburger, onions, green pepper and oil until meat has
lost red color. Sieve tomatoes and add with tomato paste and
seasonings. Cover and simmer for 1 hour. Simmer livers and butter
for 10 minutes and add to meat mixture. Cook spaghetti, drain and
place in a 2 quart dish. Pour on meat sauce and toss lightly. Cover
and bake 30 minutes at 350 degrees.
That's it for today! If you want more chicken spaghetti recipes
just check below:
The article
Chicken Spaghetti Recipes was Submitted by
Nathalie Sanders through Articles.GetACoder.com
network. Here's the additional information: Nathalie Sanders is a
chef mom. She reveals her delicious recipes and up-to-date cooking
tips in a very famous newsletter: Quick Easy Recipes
Secrets. She is also a fan of Secret Restaurant
Recipes. You can grab a copy here: Copycat
Recipes.
