By Kathy
Coffey
There's nothing like a good grilled chicken wing recipe. And
there's nothing like summer grilling time! Time to take the cover
off your grill, fire that baby up and start cookin'.
One of my favorite things is grilled chicken wings. Teriyaki
wings to be more specific. I love the sticky goodness when they
first come off the grill. They are so easy to make and everyone
LOVES them so I thought I'd share my grilled chicken wings recipe
with everyone.
3 to 4 pounds of chicken wings
1 cup of low sodium soy sauce
1 cup of brown sugar
1/3 cup of vegetable oil
1 teaspoon of fresh ginger, grated
1 teaspoon of garlic
Mix together all ingredients into a bowl until well
combined.
Arrange chicken wings in a 9 x 13 glass baking dish and pour
marinade over the top of wings turning to coat the wings. Cover and
refrigerate overnight OR you can also put the wings in to a gallon
freezer bag and pour the marinade over them, seal up the bag and
refrigerate overnight. It's best to stir turn the wings once or
twice while they are sitting in the marinade.
Grill over low heat turning frequently until wings are done,
about 30 to 45 minutes depending upon the size of your wings.
You'll need to keep a close eye on your wings because of the sugar
content. They will burn very easily.
You'll find this grilled chicken wing recipe along with a lot
more great recipes including fall off the bone barbecue baby back
ribs at: http://www.mamas-southern-cooking.com
The article
Grilled Chicken Wing Recipe was Submitted by Kathy
Coffey through Articles.GetACoder.com
network. Here's the additional information: You'll find lots of
great tips and recipes at http://www.mamas-southern-cooking.com
