Guacamole in Wonton Baskets

Makes 36
36 wonton wrappers
2 avocados, halved, stones removed, peeled and mashed
1/2 teaspoon Worcestershire sauce
5-6 drops of red Tabasco pepper sauce
1 large tomato, finely chopped
1 garlic clove, minced
1/2 teaspoon ground cumin
1/2 small red onion, finely chopped or grated
1/3 cup fresh coriander, chopped
2 tablespoons lemon or lime juice

Preheat oven to 190c. Spray thirty six 30ml (1 1/2 tbs) capacity mini muffin pans with oil to lightly grease. Place wonton wrapper in each pan and press to line the base and sides. Bake for 8 minutes or until golden brown and crisp. Set aside in the pans to cool.

Mix all other ingredients in a bowl and season with salt and pepper. Spoon guacamole evenly among the wonton crisps and arrange on a platter. Serve immediately.

The Culinary Chase's Note: Talk about festive colors! This was a big hit with the family so I'm sure our friends will enjoy as well. Try experimenting with other savory fillings (pâté, crab dip, salmon mousse etc.).