Hoisin Spareribs

Serves 4
pork spareribs ( if big like the ones shown, use 2-3 per person)
240g Lee Kum Kee's Hoisin Sauce

At lot of recipes for spareribs say to boil the meat first but I'm too lazy to do that. Instead I cook the ribs, sauce and all, in a covered roasting pan in the oven. Cook for approximately 2 hours at 150c (300f) and baste every 30 minutes.

The Culinary Chase's Note: Make sure to turn the ribs over to get an even coating each time they are basted. The meat should be tender and moist (almost falling off the bone). Hoisin sauce is also good with chicken, duck, scallops, eggplant, lamb beef etc. A special note of thanks goes to my daughter. I asked her if she would clean up the background of the rib photo as I wasn't happy with it. Good job!