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How To Fix An Overspiced Stew

Nobody wants to eat an overspiced stew. Here is a quick guide on how to fix one so it's edible.

Steps

Add raw cut potatoes and discard once they have cooked and absorbed the salt or spices.
Add a teaspoon of sugar and a teaspoon of cider vinegar.

Tips

Place the potatoes in a strainer while cooking to make removal easier at end. Or even better yet, put them into a tea strainer, close it and you don't have to search for them when you have finished.

Warnings

Have some idea of how much 1 teaspoon of cayenne pepper increases the heat of 1 gallon of liquid food...no matter what. If you don't like to thirst for ages, then lessen the cayenne to 1/4 teaspoon.

Credits

http://www.wikiHow.com wikiHow is a collaboration to build and share the world's largest, highest quality how-to manual. We want to provide accurate instructions on almost every imaginable topic in multiple languages. Our site is a wiki, which is a website that anyone can edit, and all of our content is shared under a Creative Commons license.

Original at: Fix an Overspiced Stew

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Ratings: 0 | Views: 402 | Added: Mar 17, 2008

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Anonymous (619 days ago)

If you see your guests crying as a result of overspicing, keep some plain yoghurt to hand - always cooling - and plenty of water to drink along with the food.

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How To Fix An Overspiced Stew

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