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How To Make Black Forest Trifle

SERVES 6–8. This is based on the black forest gateau recipe that was popular back in the 1970s. All the sections of the trifle (except for the cream) may be prepared in advance and put together just before serving.

Butter for greasing
100g butter
100g caster sugar
1 egg
80g self-raising flour
20g cocoa powder
2 tablespoons cornflour
2 tablespoons caster sugar
500ml milk or 1 x 170g can evaporated milk made up to 500ml with milk and water
100g dark chocolate, chopped finely
1 x 300g can or jar of black cherries in their own juice
2 tablespoons kirsch, optional
300ml double cream
A little grated chocolate for the top

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