How To Make Burgers With Blue Cheese Dressing

Mix in a tablespoon of dried mint if you’re using lamb and ½ teaspoon of cayenne pepper to either beef or lamb. Ideally, make the dressing a few hours before you need it to give the flavours a chance to develop.

1. Step 1:

   Squish everything together in a large bowl and pat the mixture into burger shapes with your hands, making them as large and thin as you can without tearing. (Don’t use flour; wet your hands with cold water to make it easier.)

2. Step 2:

   For best results put the burgers under the grill on the highest setting and cook on both sides for a few minutes until they’re brown on the outside and just done in the middle.

3. Step 3:

   Serve (with or without buns) with chips and relish.