How To Make Chicken In White Wine

SERVES 4. This is similar to a tapas dish we once tried in a restaurant. It was so good, but I’ve had to guess the ingredients for this version because they wouldn’t tell me!

1. Step 1:

   Rub the garlic into the chicken and place in a dish. Pour over the white wine and ground peppercorns. Leave to marinate for 1½ hours.

2. Step 2:

   Lift the chicken out of the marinade and fry in a large frying pan with a little olive oil. When the chicken begins to brown, pour in the marinade and bring to the boil. Reduce the sauce slightly and season with salt to taste.

3. Step 3:

   Add the chives and turn the heat down to simmering. When the chicken is cooked, stir in the crème fraîche and parsley and turn off the heat.