SERVES 4. This is a wonderful dessert to make for a dinner party. You can make the cookies beforehand, even the day before they are to be served, so long as they are kept in an airtight container. Or make the dough and keep it in the fridge or freezer until you are ready to bake them.
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150g butter
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120g Demerara sugar
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120g golden caster sugar
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280g plain flour
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1 egg
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200g chocolate chips, buttons or chopped chocolate
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Butter for greasing
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6 egg yolks (Why not reserve the whites for a meringue recipe)
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3 tablespoons caster sugar
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120ml strong black coffee, cool
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1 tablespoon Tia Maria, optional
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250ml double cream
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