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How To Make Coronation Chicken

This can be made the night before preparing packed lunches.

A knob of butter
Half a red onion, chopped finely
200–250g cooked chicken, chopped
5 dried apricots, chopped
3 tablespoons mayonnaise mixed with 1 rounded teaspoon mild curry powder
1 tablespoon double cream

Step 1:
Melt the butter in a saucepan and sauté the onion gently until translucent. Allow to cool.

Step 2:
In a bowl, combine all the ingredients, including the cooked onions, and mix well.

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