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How To Make Creamed Mushrooms

You can use any type of mushrooms for this recipe. If they are different sizes, slice the very big ones so that they cook at a similar rate to the smaller ones; otherwise some will be overcooked.

A knob of butter
200g mushrooms
4 tablespoons double cream
2 tablespoons crème fraîche
Salt and coarsely ground black pepper to taste

Step 1:
Melt the butter in a frying pan and fry the mushrooms until tender.

Step 2:
Add the cream and crème fraîche, and season with salt and pepper.
Step 3:
Serve on hot buttered toast.

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How To Make Creamed Mushrooms

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