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How To Make Easy Coronation Chicken

This can be used as an accompaniment but it’s also delicious in sandwiches, layered with lettuce and cucumber, or in a baked potato. Use chicken left from a roast if you like.

Oil for frying
½ small onion
1 teaspoon curry paste
2 tablespoons lemon juice
3 tablespoons mayonnaise
1 tablespoon double cream
150g cooked chicken
5 finely chopped dried apricots
Salt and pepper to taste

Step 1:
Heat the oil in a frying pan and sauté the onion until tender.

Step 2:
Add the curry paste and lemon juice.
Step 3:
Leave to cool thoroughly, then add the mayonnaise and cream.
Step 4:
Mix in chopped chicken and apricots and season to taste.

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This article originally came from the book 'Good Home Cooking' at How To Books.

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