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How To Make Easy Mincemeat

MAKES ABOUT 5 X 450G JARS. This is very quick and easy to make. You’ll wonder why you never made your own mincemeat before!

450g cooking apples, cored and diced
225g vegetarian suet
280g soft brown sugar
1kg mixed dried fruit: raisins, sultanas and currants
110g glacé cherries, halved
½ teaspoon mixed spice
½ teaspoon cinnamon
½ teaspoon grated nutmeg
Juice and zest of 1 lemon
5 tablespoons brandy

Step 1:
Stew the apples on a low heat until tender. Leave to cool.

Step 2:
Meanwhile, mix all the other ingredients together in a big bowl, making sure everything is well-coated in the brandy.
Step 3:
When the apples are cool, mix them into the other ingredients, making sure everything is thoroughly combined.
Step 4:
Pack into prepared jars and seal well.

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This article originally came from the book 'Good Home Cooking' at How To Books.

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