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How To Make Easy Tandoori Chicken

This is enough for at least eight large chicken joints; more if you’re using thighs and drumsticks.

You will need	Units:
Chicken pieces ½ large pot (500 g) of natural yoghurt 2 tsp curry powder 2 tsp coriander 2 tsp paprika ½ tsp chilli powder Lemon or lime juice to taste Salt & pepper	Serves: 1

Step 1:
Wash chicken, remove skin and score several deep cuts in each piece of meat.

Step 2:
Mix all ingredients together and coat the chicken pieces thoroughly then cover and keep in the fridge to marinate for at least 4 hours, or even overnight.
Step 3:
Transfer the chicken to a clean ovenproof dish and bake in the oven on Gas Mark 5 (190°C) for about half an hour, turning once.
Step 4:
Serve with rice.

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