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How To Make Easy Welsh Rarebit

This isn’t really Welsh Rarebit, but it is just as delicious. Grate more or less cheese if you wish; the amount below is only approximate.

1 egg yolk
½ teaspoon wholegrain mustard
4 tablespoons double cream
150g mature Cheddar, grated

Step 1:
Beat the egg yolk and mustard into the cream and mix into the cheese.

Step 2:
Spread onto freshly toasted bread, keeping away from the edge as it will spread under the grill.
Step 3:
Place under a hot grill until the cheese melts and browns. Serve immediately.

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How To Make Easy Welsh Rarebit

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