By
Nathalie Sanders
These hazelnut cookie recipes are delicious. Just check these
out and I'm sure you'll be amazingly surprised.
So here we go for some hazelnut cookie recipes:
>>Hazelnut And Apricot Biscotti
4 cups flour
1 1/2 cups finely diced dried apricots
1 cups hazelnuts, toasted, peeled, chopped
1 ts baking powder
1 tb vanilla extract
1/2 ts salt
2 1/2 c sugar
2 egg yolks
2 tb water
6 eggs
Preheat oven to 350f. Meanwhile, into a large bowl, sift
together the flour, sugar, baking powder and salt. In another bowl,
beat together 5 of the eggs, 2 egg yolks and vanilla. Mix the
beaten eggs with the flour mixture and add the hazelnuts and
apricots. On a lightly floured board, knead the dough for 5-7
minutes, or until evenly blended. If the dough is too crumbly to
hold together, add a little water.
Divide the dough into 4 parts and roll each of these into a
cylinder 2 inches in diameter. Place 2 cylinders 3 inches apart on
each of 2 well-greased baking sheets and flatten slightly. Beat the
remaining egg with the water and brush each cylinder with the
mixture.
Bake in the preheated oven for 35 minutes, or until set. Remove
from the oven and reduce the heat to 325!f. Diagonally slice the
biscotti 3/4 inch thick. Spread the sliced out on the baking sheets
and return to the oven for 10 minutes, or until just beginning to
color. Let cool and store in an airtight jar.
>>Chocolate Chip Cookie, The Ultimate
3/4 cups crisco -- butter flavored
1 1/4 cups brown sugar -- firmly packed
1 3/4 cups flour
1 cups milk choc. Chips (can substitute semi-sweet)
1 cups walnuts or pecans, chopped
1 egg
1 ts salt
1 tb vanilla
2 tb milk
3/4 ts baking soda
Heat oven to 375f. Cream crisco, brown sugar, milk and vanilla.
Blend till creamy. Blend in egg. Combine flour, salt, and soda. Add
to creamed mixture. Gradually add chips and nuts. Drop rounded
tablespoons of dough on ungreased baking sheet. Bake at 375 for
8-10 minutes. Do not over bake.
That's it for today! If you want more hazelnut cookie recipes
just check below:
The article
Hazelnut Cookie Recipes was Submitted by
Nathalie Sanders through Articles.GetACoder.com
network. Here's the additional information: Nathalie Sanders is a
chef mom. She reveals her delicious recipes and up-to-date cooking
tips in a very famous newsletter: Quick Easy Recipes
Secrets. She is also a fan of Secret Restaurant
Recipes. You can grab a copy here: Copycat
Recipes.
