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How To Make Homemade Pesto

This is the quickest pasta sauce to make and is a really tasty, traditional Italian sauce. It is best made in a food processor, but if you don’t have one, use a large pestle and mortar.

30g pine nuts
40g basil leaves
2 garlic cloves
60g Parmesan
½ level teaspoon salt
125ml extra-virgin olive oil

Step 1:
Put all the ingredients into a food processor and whiz until it reaches your ideal texture. Alternatively, pound everything together in a mortar.

Step 2:
Serve with hot pasta and extra Parmesan if you wish.

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How To Make Homemade Pesto

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