How To Make Hot Fudge Sundaes

This simple hot fudge sauce will keep for about a week in the fridge, which is just as well since a little of it goes a long way, so don’t get carried away and pour too much over the fruit and ice cream, you really don’t need it. Alternatively, have this sauce with sliced bananas and chopped almonds or hazlenuts.

1. Step 1:

   Put the condensed milk in a heatproof bowl with the broken up chocolate over a saucepan of previously boiled water and leave for about 15 minutes until the chocolate has melted completely.

2. Step 2:

   Add the syrup to the sauce and stir well.

3. Step 3:

   Layer a scoop of each flavour of ice cream into sundae glasses or bowls with the cherries; pour a couple of tablespoons of hot fudge sauce over each one and top with a small handful of nuts.