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How To Make Oat-Coated Herrings With Crispy Bacon

SERVES 4. Use ordinary porridge oats for this recipe.

Salt and pepper to taste
4 herrings, filleted
100g oatmeal
A little oil for frying
3–4 rashers of bacon, chopped into small pieces
Lemon wedges
Sprigs of fresh parsley

Step 1:
Season the fish fillets and roll them in the oatmeal.

Step 2:
Heat the oil in a frying pan and fry the bacon until it is just cooked.
Step 3:
Add the fish and fry with the bacon for 3–4 minutes each side.
Step 4:
The bacon will crisp up by the time the fish are cooked.
Step 5:
Serve with the lemon wedges and parsley.

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This article originally came from the book 'Good Home Cooking' at How To Books.

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How To Make Oat-Coated Herrings With Crispy Bacon

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