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How To Make Oriental Beef Pancakes

SERVES 5–6. This dish is similar to an Italian cannelloni because it uses filled pancakes in a sauce. It is an unusual and tasty way to cook minced beef. Most supermarkets sell the oriental pancakes and hoisin sauce used in this recipe. Four pancakes per person is a reasonable portion as they are only small, but it is up to you how many you use. Any meat left over from the filling is added to the sauce. Don’t be tempted to add any extra salt, though, as the soy and hoisin are very salty indeed.

1 small onion, chopped finely
A tablespoon sunflower oil
A teaspoon sesame oil – optional, but it adds flavour
3 garlic cloves, chopped finely
700g minced beef, or an equal mixture of beef and pork mince
2 tablespoons hoisin sauce, mixed into 4 tablespoons water
1 tablespoon soy sauce
16 oriental pancakes
1 red pepper, chopped
Sunflower oil, for frying
6 medium open-cup mushrooms, sliced
2 garlic cloves, chopped
2 tablespoons tomato purée
125ml dry white wine
2 tablespoons hoisin sauce, mixed with 4 tablespoons water
A dash of soy sauce

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