How To Make Oriental Sausage Rolls

MAKES 12 GOOD-SIZED ROLLS. These make a change from ordinary sausage rolls.

1. Step 1:

   Preheat the oven to 200°C/gas mark 6.

2. Step 2:

   Combine all the ingredients, except the pastry, in a bowl and use your hands to massage the garlic and flavourings into the meat.

3. Step 3:

   Roll out the pastry until it measures about 30cm square.

4. Step 4:

   Divide the pork mixture into 3 equal sections and roll each into 3 sausage shapes the length of the pastry.

5. Step 5:

   Cut the pastry into 3 sections and place a sausage down each one. Brush the edges with a little water. Fold the pastry over and press the edges together to seal. Cut each sausage shape into 4 sections and place on a greased baking sheet.

6. Step 6:

   Brush with egg or milk if you wish and bake for 25–30 minutes, or until golden brown.