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How To Make Potted Smoked Mackerel

If you are going to serve this immediately, omit the topping of melted butter. Instead, just sprinkle a little fresh parsley on top or add a fine sliver of lemon.

250–280g smoked mackerel, skinned and boned
80g butter
1 tablespoon chopped fresh parsley
1 small spring onion, chopped
Juice of 1 lemon
Salt and pepper to taste
50g melted butter

Step 1:
Put all the ingredients except the melted butter into a food processor and blend to a paste.

Step 2:
Put into containers and pour the melted butter on top of each to seal.

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How To Make Potted Smoked Mackerel

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