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How To Make Ratatouille

SERVES 4–8 This is a quick version of the dish and is delicious serve with roast bacon or good sausages.

2 courgettes, sliced into discs
1 medium red onion, sliced
1 red pepper, sliced
1 yellow pepper, sliced
1 medium aubergine, cut lengthways, then each half sliced
5 ripe tomatoes, quartered
2 tablespoons olive oil
Salt and black pepper to taste
3 garlic cloves, chopped

Step 1:
Preheat the oven to 180°C/gas mark 4.

Step 2:
Put all the vegetables in a roasting pan and drizzle well with olive oil. Use your hands to make sure everything is coated.
Step 3:
Sprinkle with salt and pepper and the chopped garlic.
Step 4:
Roast for 15–20 minutes.

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