How To Make Wholewheat Biscuits

MAKES ABOUT 20 BISCUITS. These are more like digestive biscuits, and they are great if you want a biscuit that isn’t too sweet. They are also good to serve with cheese.

1. Step 1:

   Preheat the oven to 180°C/gas mark 4. Grease two baking sheets.

3. Step 2:

   Cream the butter and sugar together and beat in the eggs. The mixture should be light and soft.

4. Step 3:

   Sieve the two flours together and add to the creamed mixture, folding in gradually.

5. Step 4:

   When all the flour is incorporated, bring the mixture together to form a dough.

6. Step 5:

   Roll out the dough on a clean, lightly floured surface, cut into rounds and place on the prepared baking sheets.

7. Step 6:

   Bake for 10–15 minutes and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.