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Hummus

2-3 tablespoons of Tahini
1 can chickpeas, drained but reserve the liquid
3 cloves of garlic, chopped
3 tablespoons extra virgin olive oil
2-3 tablespoons fresh lemon juice
1/4 teaspoon salt (to taste)
1 tablespoon of the chickpea liquid

Place all ingredients in a blender or food processor. Puree until smooth. At this point you may need to adjust the flavors by adding more of the chickpea liquid, lemon juice, olive oil, salt or tahini.

The Culinary Chase's Note: Top the hummus with a drizzle of extra virgin olive oil followed by a sprinkle of smoked sweet paprika. To add a bit of spice, mix the hummus with some Jerk seasoning. Yum!

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TheCulinaryChase

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