Serves 4
3 Italian sausages, casings removed
150g
Taleggio or
Robiola cheese, crumbled
1 tablespoon fennel seeds
Italian bread, sliced
Preheat the oven to 180c (350f). In a bowl, mix the sausage and
cheese together and then add the fennel. Spread the mixture onto
the bread slices. Place on a baking sheet and bake for 15 minutes.
Serve immediately.
The Culinary Chase's Note: I used minted lamb for the
sausage which was nice but then tried it again with the Italian
sausage and found that to taste much better. I love the way fennel
adds a bit of a licorice flavor to the crostini.