By Tommy
Nopud
Fried rice is one of the most common foods in Asia, and it is so
simple to make. On every street corner in Thailand, you find food
stalls, offering plates of fried rice. There are a few varieties of
fried rice, and Thai fried rice goes in a much different
direction.
In Thailand, fried rice serves as a lunch dish, and it is often
served with cucumber and a wedge of lime on the side.
The most popular fried rice is crab fried rice. Cooking fried
rice is also a great way to clean leftovers from your refrigerator
since any vegetables and meats you have in your fridge will do.
For meats, you can use just about everything - bacon, crab,
chicken, ham, tofu - you name it. Any vegetables will do very well
too.
The Perfect Thai Chow Fun (Fried Rice)
Recipe
3 c Cooked Rice
3 Bacon Strips
3 Slightly Beaten Eggs
1-1/4 c Meat, Finely Diced
2 Green Onion, Finely Chopped
1/2 lb Bean Sprouts (Optional)
6 Mushrooms, Sliced
Salt
1 ds Black Pepper
2 tb Soy Sauce
Preparation
Cook the bacon until it is lightly browned but not crunchy and
set aside.
Add the beaten eggs to the bacon drippings and scramble.
Remove and chop very fine.
Add the cooked rice and fry for approximately 5 minutes stirring
constantly.
Add the remaining ingredients, and mix well and continue cooking
for 10 minutes longer.
Serve.
You can also use your favorite meats; pork, chicken, ham, beef,
or shrimp, or experiment with whatever tastes good to you.
Enjoy!
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Making the Perfect Thai Fried Rice was Submitted by Tommy
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