By Kumar
Manvendra
Ingredients
Mushrooms - 1 pack (250-30 gm)
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Onion - 1 no, finely chopped.
Green Chilly - 3, chopped in button shape
Tomato - 1 or 2 no finely chopped
Coriander powder - 4 tsp
Masala powder - 4 tsp
Chilly powder - 2 tsp
Salt - 1 tsp or according to taste
Fresh Coriander leaves (optional) - 4 stems
Preparation Method
1) Slice the mushrooms and warm them in warm water.
2) Heat some oil in a pan, if you are increasing the proportion of
everything use a deep pan.
3) Add chopped green chilly, sauté for 15 second.
3) Add ginger and garlic paste and stir, till brown, say for about
2 minutes. Keep stirring.
4) Add chopped onions and stir, till onions are cooked and turn
brown. Don't let it get more crispy. For this better to add some
salt as soon as you put the onion in the pan.
5) Add coriander powder and masala powder and stir, till the smell
of masala powder comes out.
6) Add one or two chopped tomatoes, chilly powder and stir well,
till tomatoes blend well.
7) Add mushrooms, cover the pan with a lid and cook on a low fame,
till mushroom is cooked.
Secret to cooking mushroom well is that you should not cook
mushroom in water. Mushroom itself has a lot of fluid which comes
out when heated up. Hence it gets cooked in its own fluid.
8) Add small amount of water and salt as required and stir well,
till everything blends. Turn off the flame once you get required
consistency of the preparation.
9) Garnish with coriander leaves.
EAT WELL... STAY WELL...
The article
Mushroom Masala was Submitted by Kumar
Manvendra through Articles.GetACoder.com
network. Here's the additional information: For more Indian recipes
you can visit http://www.manvendra.in/cooknsmile
any time you want.
