By Eric
Newman
Ingredients:
Sauce:
* 5 tablespoons rice vinegar
* 7 tablespoons chicken broth
* 5 tablespoons light sodium soy sauce
* 1 tablespoon sesame oil
* 2 tablespoons grated fresh ginger
* 1/4 teaspoon sea salt
Noodles:
* 4 packages of soba noodles (8 oz to 9 oz each)
* 1 tablespoon of sesame oil
* 1 tablespoon of white sesame seeds
Meat and vegetable toppings:
* 1 teaspoon vegetable oil
* 2 medium eggs beaten
* 2 Japanese cucumbers
* 1 red bell pepper
* 1 yellow bell pepper
* 1/2 lb lobster meat
* 4 tablespoons shredded Japanese nori
* 4 teaspoons of Japanese red pickled ginger
Prep Time: 30 min
Cooking Time: 20 min
Instructions:
To make sauce, combine all the sauce ingredients in a saucepan,
bring to boil. Pour liquid through a strainer to remove ginger and
allow to cool in the refrigerator.
Meanwhile, boil the soba noodles according to the directions
provided on the package. Drain and rinse with cold water. Add
sesame oil and sesame seeds to noodles, mix in well, cover and
chill in refrigerator.
Heat a frying pan and add the vegetable oil. Wipe excess oil
from pan with paper towel if needed. Lower heat. Pour in egg batter
and tilt the pan so the liquid is evenly distributed. Pop any air
bubbles with a fork. Cook low for about 40 sections until the edges
are dry and egg crepe pulls from pan. Flip over with a spatula and
cook for a few more seconds until done. Set aside and allow to cool
to room temperature.
Julienne sive the Japanese cucumber, lobster meat, egg crepe,
and bell peppers. Put on a plate, cover with plastic wrap, and
refrigerate.
When its time to serve, remove the chilled plates, noodles, and
toppings from refrigerator. Place a serving of noodles on each
dish. Arrange the even section of lobster, yellow pepper, cucumber,
egg, and red pepper around the center of the noodles. Place a mound
equivalent to one teaspoon of picked ginger in the center of the
noodle dish.
Drizzle about 1/4 cup of sauce over the noodles. Sprinkle
equivalent to one tablespoon of shredded nori over entire dish and
serve.
For those who prefer a tangy flavor, sake can be added to
taste.
The article
Newport Lobster Hiyashi Soba was Submitted by Eric
Newman through Articles.GetACoder.com
network. Here's the additional information: Eric Newman is an
author for Teanobi.com. All articles may be used and reprinted as
long as they have an active link at the bottom pointing to http://www.teanobi.com with the
anchored text: green tea
