By Janie
Hotchkiss
A wonderful recipe for coming home celebrations, or any time you
need the perfect dinner, this is definitely a sit down family
dinner, one that invites conversation at the dinner table. The
aroma's that bring back so many memories fill the house! Make great
memories by cooking great meals, and they will never forget. If you
have been looking for a great roast beef dinner recipe, with ease
of cooking and simple ingredients, this is sure to please your
family or guests. A perfect recipe for new cooks, when you need to
entertain, without being a slave to your kitchen!
Ingredients:
3 pound beef bottom roast
3 tablespoons grape seed oil, or a quality cooking oil
3 cups baby carrots
1 large can whole mushrooms 10-16 oz
1 large yellow onion chopped
1 teaspoon salt
1/2 teaspoon pepper
1 package brown gravy mix
1/4 cup flour
Heat oil in large skillet over medium high heat. Coat the beef
with flour and cook in the oil about 5 minutes on each side to
lightly brown, then place the carrots, mushrooms and onions in a 5
to 6 quart slow cooker. Sprinkle with salt and pepper and place the
beef on top of the vegetables. Mix 12 ounces of water with gravy
mix and pour over beef. Cover and cook on low heat 8 to ten hours
or until beef and vegetables are done and tender. Add salt and
pepper to taste. Serve with mashed potatoes, this roast gives you
the perfect gravy to top the potatoes, and a variety of vegetables,
salad and rolls with real butter, jellies and honey.
The article
Roast Beef Dinner Recipe was Submitted by Janie
Hotchkiss through Articles.GetACoder.com
network. Here's the additional information: Owner of Up2Tempo located in
Cincinnati, Ohio selling a variety of Cooking and
Dining Magazines and sharing some of my favorite recipes.
