By Steve
Sim
I happened to find this recipe in my girl friend's collection of
recipe books. It looks simple and tempting enough to make me want
to try it. However when I have tried this recipe, it doesn't really
tasted that nice. I think the problem might be the shortage of
salt. (The original recipe doesn't make use of any salt)
This recipe is similar to Japanese Tonkatsu recipe, but with the
additional use of sesame seed. Sesame seed give the recipe a rich
nutty flavour. Tonkatsu is a deep fried pork cutlet which many
Japanese love. The crispy crust covering the juicy meat goes well
with rice.
A quick and simple dish for you and your family.
Ingredients Cooking time: 6
minutes
Serving Size: 5
pax
- 5 pieces of lean pork
- 5 tablespoons of corn floor
- 2 eggs
- 1 pack of sesame seed (white)
- 1 1/2 tablespoons of soy sauce
- 1/4 teaspoon of salt (depend on individual
preference)
- 1/2 teaspoon of pepper (depend on individual
preference)
Preparation
1. Prepare the marinade by soy sauce, pepper and salt together
with the pork chops. Put it in the refrigerator for at least 1
hour.
2. Mix the egg and corn flour in a mixing bowl. Mix it well.
3. Dip the pork chop in the mixture.
4. Roll the pork chop onto the sesame (Both side) . Press
slightly.
5. Fry the porks in heated oil (medium heat) until it
turns brown. (make sure oil is hot)
6. Fry each side about 3 minutes.
7. Take out the porks and put them on a paper towel to drain the
oil.
8. Slice porks into smaller pieces.
The article
Simple Fried Pork Cutlet With Sesame Recipe was Submitted by Steve
Sim through Articles.GetACoder.com
network. Here's the additional information: Do visit ilovethatrecipe for
cooking recipes Please feel free to republish the article on your
website, as long as the resource box is intact. Steve Sim, Web
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