By Cristie
Will
Ingredients:
1-teaspoon Crushed peppercorns
¼ pound Smoked bacon
2-cloves Garlic
3-tablespoons Olive oil
½-cup White wine
1-tablespoon Salt
1-pound Spaghetti
2-large Eggs
4-ounces Parmesan cheese
¾-cup Frozen peas
½-teaspoon Red pepper flakes
Fill a large pot of water and place on oven to boil. Crack eggs
into a large bowl and beat; add frozen peas. Grate or shred
parmesan cheese and add ½ cup of cheese to egg mixture. Add crushed
peppercorns and whisk to combine well and set aside.
Sliced and chop bacon into small pieces, peel and chop garlic
and set garlic and bacon aside. Heat olive oil in a small frying
pan over medium-high heat. Place bacon in small frying pan,
stirring occasionally, just until it starts to brown. Add garlic
and cook, stirring for about a minute, add crushed red pepper
flakes. Add wine and cook until liquid is reduced by about half;
remove from heat and set aside.
Once water starts to boil, add salt and spaghetti. Boil
spaghetti as per instructions on package; drain; rinse and drain
again; pour drained spaghetti into bowl with egg mixture. Toss to
coat pasta; pour bacon mixture on top of pasta and toss to combine
thoroughly; place in baking dish; preheat oven to 350 degrees; top
with remaining Parmesan cheese and bake for ten minutes; remove
from oven and serve immediately.
Serves 4 to 6
Note: If you don't like it spicy just leave out the Red pepper
flakes or reduce the amount of Red pepper flakes.
Check out Cristies Cookin for much more.
The article
Spicy Spaghetti Carbonara was Submitted by Cristie
Will through Articles.GetACoder.com
network. Here's the additional information: Cooking lessons for
Cristie began at 8 years old with the best teacher in the world --
her Mom! Later, she cooked for the restaurant the family owned, and
her love of the "trade" has grown ever since. Cristie's creative
cooking has continued for over 40 years. Her creations can soon be
on your kitchen table. Check out Cristie's books at http://www.cristiescookin.com
and http://www.tjstokes.com
