By David
Urmann
Vegetarian cook books are in general helpful for beginners who want
to experiment with the vegetarian culinary but never know how to
start with that. Now get mouth watering vegetarian dishes right out
of your kitchen and set the mood of parties and weekends.
Before starting to purchase a vegetarian cook book understand what
suits your taste buds as there are lot many vegetarian recipes
which you could ever imagine. If beginner it is always better to
start with the simple recipes than experimenting much with the
culinary. The best way out is to understand your taste first and
shortlist a few recipe cook books. It helps a lot to read the
reviews and excerpts of such recipe cook books to make a
choice.
To start with your vegetarian cook book recipe experience we will
share on recipe with the courtesy of cookbookclub.net.
Vegetarian Lasagna Recipe
Lasagna Noodles
10 ounce Pk frozen chopped Broccoli
14 1/2 ounce Can Tomatoes
15 ounce Can Tomato Sauce
1 cup Chopped Celery
1 cup Chopped Onion
1 cup Chopped Grn/Sweet Red Pepper
1 1/2 teaspoon Dried Basil crushed *
Bay leaves
Clove garlic minnced
Beaten Egg
2 cup Lo-fat Ricotta or Cottage Ch
1/4 cup Grated Parmesan Cheese
1 cup Shredded Mozzarella Cheese
* or substitute 1/2 t dried Oregano for 1/2 t of the dried Basil
Cook noodles and broccoli separately according to their package
directions; drain well. Set aside.
For sauce, cut up canned tomatoes. In a large saucepan stir
together undrained tomatoes, tomato sauce, celery, green or sweet
red pepper, basil, bay leaves, and garlic. Bring to boiling; reduce
heat. Simmer, uncover, 20-25 minutes or till sauce is thick,
stirring occasionally.
Remove bay leaves.
Meanwhile, in a bowl stir together egg, ricotta cheese, parmesan
cheese, and 1/4 t pepper. Stir in broccoli. Spread about 1/2 cup of
the sauce in a 13x9x2" baking dish. Top with half the noodles, half
of the broccoli mixture, and half of the remaining sauce.
Repeat layers, ending with the sauce.
Bake, uncovered, in a 350 deg F oven for 25 minutes; sprinkle with
Mozzarella.
Bake 5 minutes more or till heated through. Let stand 10 minutes
before serving.
Looking for more information on Vegetarian Cook Book Recipes
check out cookbookclub.net your guide to Vegetarian Cook Book
Recipes.
Article Source:
http://www.articlesphere.com/Article/Vegetarian-Cook-Book-Recipes/82139
