Does organic food taste any better?

Does organic food taste any better?

Taste is always a subjective thing, but it is the reason that most people give for buying organic food. People often say about organic food, "Oh, it tastes how it should." There are reasons why organic could taste better. Organic produce is grown more slowly. It's not subjected to nitric fertilizer, which means that it grows very quickly so you'll have flavours having a chance to develop naturally. Also, there's more dry matter in organic produce; there's less water. You've actually got more carrot for your carrot, so to speak. It would make sense that organic food does have more flavour and taste better, because there's less water in it. Lots of top chefs also use organic food. Jamie Oliver, for one, describes organic as "food with sparkle".