Are there any risks associated with eating organic?
There are absolutely no risks associated with organic food. There were some concerns a while ago that using manure on land would mean that you're likely to catch diseases, but we have very strict composting length of times. If you compost manure for six months, it actually gets to such a temperature and breaks down any pathogens; the government has actually come out and said it is actually much safer and organic composting standards delete any form of risk. I would argue that it's more risky to eat non-organic food because of the residues and the chemicals that are in the food.