How can wine be categorized?
Wine, broken down in the categories, is easy. At the very same time, it is difficult. It's talking about individuals from around the world. Are people different? There is one common thread, there is a commonality. And at the very same time, there is an argument going on in the wine world about globalisation of wine, that because there are certain grape varieties that are ringing true throughout the world. But at the very same time in that argument, there is in that argument that we want to have things that reflect the character of where it is grown. And within those categories, they can be broken up into red, white, rose. They can be broken down into the grape varieties, the chardonnay, your cabernets. They can be broken down also by geographical identification, and I sometimes want to look can it with the magic. It's like if you took a goat and it grazed on grass here in Beverly Hills, and you take that very same goat and if it grazed on grass in Switzerland and you took that goat and you put it in France and like grazed on the grass there, it's still the same goat but nothing is different. The cheese is different because of the grass it ate.