Brandy Cocktails

I'm Marco Gianni from 64th & social, bar manager, and I'm going to talk to you about Cognac or brandy, as you prefer.Guys now we are going to have a swizzle my nizzle, one of our new cocktails made again with cognac, which is in a 14 oz glass, crush ice; we have some crushed ice, 20 ml of lemon juice and nice big glass of a Courvoisier, our cognac. 10 ml of each prendepitch tuaca.

Here we are, just to make it generous so the customer doesn't have anything to do. 2 dashes of grapefruit bitters Here we are, ready to be shizzled. Shizzle up, you'll love it.


To see if it's balanced, it's a cheeky taste. Every bartender says to see if balance is right, just to have a drink. Oh beautiful, can't be better than this!
It's actually a really nice refreshing cocktail.

To all of those people that say "oh cognac my god has to be drink hot or warm". This is a nice refreshing cocktail that can be drunk at anytime especially on a nice Sunday afternoon facing Clapham High Street. Here we go guys.

We have a nice lemon going on top of it.
We are going to make it big and important to show who we are. Here we are.

A few of passes of the knife and there you got it all. Look at that. All yours.
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