Bread Crumbs Recipe

I am going to show you how to make breadcrumbs. It is incredibly easy; there are two ways of doing it. There is a really easy way which is, in your kitchen, you will find - everyone has that, you know, a loaf of bread knocking around.

So, just leave them uncovered somewhere high, obviously so no one can get to them, and leave them for 2 or 3 days so they get really stale. And then, you can place them up and get lovely fine breadcrumbs which I am about to do and once I have done that, I am going to talk to you about another way of making breadcrumbs. I am just going to do maybe two and we are going to place these for about two minutes.

If you have a look, then you got lovely fine breadcrumbs in here now. What you can do if you don't have stale bread knocking around, what you can do is just put some bread in the oven for about 80 degrees and it will go sort of toast it on top, you don't want to change its color, and then place it up, then lay back on to a tray back in the oven for another 10 minutes, place it up and repeat that process one more time. And you end up with perfect breadcrumbs.

And that's how you make perfect breadcrumbs. .