Bread Sauce Recipe
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Bread Sauce Recipe
Bread sauce is a classic British dish which is traditionally served at Christmas with roast turkey. Chef Matt Kemp from the Underground Cookery School shows you how quick it is to make.
- Prep:
- 1h
- Cook:
- 10m
- Total:
- 1h:10m
- Serves:
- 4
Ingredients
- milk
- onion
- bay leaves
- nutmeg powder
- cloves
- stake bread, crust removed
Step 1: Infuse The Milk
Pour milk into pan, then add the onions studded with the cloves, and a few bay leaves. Add a little nutmeg powder and bring it to the boil, then remove from the heat and leave to infuse for an hour.
Step 2: Add The Bread
Pass the ingredients through a sieve to remove the bits and the return the milk to the pan. Add the stale bread to the milk, then blend into a smooth sauce.
Step 3: Reduce The Sauce
Return your blended sauce to the hob, then add some double cream and a little butter. Once hot, transfer it to a jug and serve.