This Videojug film is here to show you how to make the classic Italian bruschetta. You can make it in several ways, but this is the bruschetta rubbed with garlic.
- stale bread
- 1 garlic clove
Step 1: Heat a Pan
Pre-heat a griddle pan on the hob for several minutes to a high heat, with no oil.
Step 2: Toast the Bread
Add the pieces of bread, at an angle to the ridges of the griddle pan. Count to 9 then move them to a different angle to create a lattice effect. Wait again then turn them over. Wait then move them to a different angle and finish toasting.
Step 3: Cool and Season
Remove the bruschetta onto a rack to cool, so they don't go soggy. Cut a clove of garlic in half and rub over the surface of each piece of bruschetta. Serve.