Carrot Bread Recipe
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Carrot Bread Recipe
In this step by step guide chef Matt Kemp takes you through his carrot bread recipe. This sweet and tasty bread is perfect with an afternoon cup of tea or coffee.
- Prep:
- 15m
- Cook:
- 40m
- Total:
- 55m
- Serves:
- 6
- Temp:
- 150° c - 300° f
Ingredients
- all purpose flour
- baking powder
- bicarbonate of soda
- cinnamon
- salt
- vanilla extract
- milk
- sugar
- carrot, grated
- walnut pieces
- 3 eggs
Step 1: Mix The Dry Ingredients
In a mixing bowl, combine the some all-purpose flour, some baking powder, some bicarbonate of soda, a bit of cinnamon and a little pinch of salt.
Step 2: Mix The Wet Ingredients
In a separate bowl, add three eggs and give them a little bit of a mix, then add a teaspoon of vanilla extract. Add the milk and sugar and mix again. Then mix in the vegetable oil.
Step 3: Add The Dry Ingredients To The Wet Ingredients
Slowly add the dry ingredients, mixing constantly, until you have the texture you desire. Add the grated carrot and walnut pieces and mix well.
Step 4: Bake The Carrot Bread
Pour the mixture into a buttered and floured loaf tin and place it in the oven at 150 degrees Celsius for 40 minutes.
Step 5: Slicing the Carrot Bread
Leave it to rest for about five or six minutes. Turn the loaf tin upside down and slice it, then serve.