Chef Skills - How To Julienne
A short and snappy video on how to julienne your vegetables. An essential skill for any chef, VideoJug shows you how to Julienne safely and efficiently.
Step 1: You Will Need
- 1 Sharp knife
- 1 Chopping board
- 1 Peeler
Step 2: Prepare Ingredients
Prepare your ingredients ready for chopping finely. Peel and cut of any roots.
Step 3: Cut into sections
Now cut into manageable pieces, for example cut a carrot in half. Where possible place the flat side of your food down for easier chopping.
Step 4: Chop into strips
Cut into 1/4 inch strips. Then take these pieces individually and slice them finely.