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Chef Skills - How To Julienne

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  • Videojug
  • Videojug
  • 0:43
  • Yes
  • 360p
  • 640x360
  • Flash
  • h.264
  • 900kbps

Chef Skills - How To Julienne
1.948 user ratings
A short and snappy video on how to julienne your vegetables. An essential skill for any chef, VideoJug shows you how to Julienne safely and efficiently. Enlarge A short and snappy video on how to julienne your vegetables. An essential skill for any chef, VideoJug shows you how to Julienne safely and efficiently.

Step : You Will Need

  • 1 Carrot, or ingredient of your choice
  • 1 Sharp knife
  • 1 Chopping board
  • 1 Peeler

Step 1: Prepare Ingredients

Prepare your ingredients ready for chopping finely. Peel and cut of any roots.

Step 2: Cut into sections

Now cut into manageable pieces, for example cut a carrot in half. Where possible place the flat side of your food down for easier chopping.

Step 3: Chop into strips

Cut into 1/4 inch strips. Then take these pieces individually and slice them finely.
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Tips & Comments
  1. darjarma

    That is the worst julienne I've seen EVER!