Chef Skills - How To Julienne

Chef Skills - How To Julienne

A short and snappy video on how to julienne your vegetables. An essential skill for any chef, VideoJug shows you how to Julienne safely and efficiently.

You Will Need

• 1 Carrot , or ingredient of your choice
• 1 Sharp knife
• 1 Chopping board
• 1 Peeler

---

Step 1:

Prepare Ingredients

Prepare your ingredients ready for chopping finely. Peel and cut of any roots.

---

Step 2:

Cut into sections

Now cut into manageable pieces, for example cut a carrot in half. Where possible place the flat side of your food down for easier chopping.

---

Step 3:

Chop into strips

Cut into 1/4 inch strips. Then take these pieces individually and slice them finely.