Chef Skills - How To Julienne

A short and snappy video on how to julienne your vegetables. An essential skill for any chef, VideoJug shows you how to Julienne safely and efficiently.
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You Will Need
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Step 1:
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Prepare Ingredients
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Prepare your ingredients ready for chopping finely. Peel and cut of any roots.
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Step 2:
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Cut into sections
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Now cut into manageable pieces, for example cut a carrot in half. Where possible place the flat side of your food down for easier chopping.
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Step 3:
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Chop into strips
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Cut into 1/4 inch strips. Then take these pieces individually and slice them finely.