Original content from | Commercial Services | Talent Partnerships
Your epoints

Chef Skills - How To Julienne

Chef Skills - How To Julienne

A short and snappy video on how to julienne your vegetables. An essential skill for any chef, VideoJug shows you how to Julienne safely and efficiently.

Step 1: You Will Need

  • 1 Sharp knife
  • 1 Chopping board
  • 1 Peeler

Step 2: Prepare Ingredients

Prepare your ingredients ready for chopping finely. Peel and cut of any roots.

Step 3: Cut into sections

Now cut into manageable pieces, for example cut a carrot in half. Where possible place the flat side of your food down for easier chopping.

Step 4: Chop into strips

Cut into 1/4 inch strips. Then take these pieces individually and slice them finely.