Cornbread Salad Recipe

I am going to show you how to make a cornbread salad. Now, in a separate video, I have done how to make a cornbread. So, feel free to reference that.

If you have the cornbread knocking around, I think the basic principle of this recipe is that, if you got some knocking around, then it's a bit obvious, you want to make a salad of it. The first thing that I am going to do is make a dressing which is going to make a very quick dressing at the bottom of the bowl, so that's 3 parts of olive oil or maybe 4 parts, let's say to one part of vinegar, in this case, white wine. Little bit of lemon juice and some mustard, and just mix that together until it is melted fine.

And now, we can start adding our ingredients. We have got some diced carrot here that can go in, we have got some kidney beans, red kidney beans, some sweet corn, actually get all mixed, some tomatoes, and some fresh onion rings that can go in, lots of basil, and finally, we're going to take a big amount of cornbread and just mix that in. And now at this point, because the cornbread is quite delicate, you don't want to break up too much, I would recommend to go with your hands.

Ladies and gentlemen, what you have there is a classic cornbread salad. .