Original content from | Corporate Services | Talent Partnerships
Pending
Your epoints

Decorate Your Own Wedding Cake

Decorate Your Own Wedding Cake

Decorating your own wedding cake is a great way to save the budget. In this episode of Bridal Bites, Sarah Thomas Lane shows you how to create a beautiful design.

INGREDIENTS

View Ingredients In:

RECIPE

Prep =
1h
Total =
1h

Ingredients:

  • 3 different sized iced cakes
  • Apricot jam
  • White Icing

You Will Need:

  • Ribbon
  • 2.5 Biscuit Cutter

Step 1: Mount The Cake

Glue together you tiers of cake using apricot jam.

Step 2: Make The Icing Roses

Roll out the icing to a 0.5cm thickness. Cut out five circles from the icing using biscuit cutters. These should be about two inches in diameter. Then make an icing stem about 1.5 inches long. Apply some water to the stem and stick it along the diameter of one of the icing circles and roll it up.

Step 3: Add Petals To The Roses

Stick on another petal using a spot of water and roll it around the icing flower, pinching it in the middle. Add two more petals in the same way as the first one. Gently open the petals with a knife and chop off the stem. Continue making the roses in the same way until you have enough to decorate your cake.

Step 4: Stick On The Roses

Pipe a spot of icing onto each rose and stick them onto the layered cake.