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Duck With Cherries In Gabbiano Chianti

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Marshallbenjamin

The husband and wife duo Giancarlo and Katie Caldesi cook up traditional Italian food at the Tuscan Caldesi and Caffe Caldesi in London and Caldesi in Campagna in Bray, Berkshire. English born Katie Caldesi is the principal of their cookery school, La Cucina Caldesi, in London. She is a keen cook having learnt her love of food from her mother's kitchen. Giancarlo remains very Italian, in spite of having spent the last 30 years living and working in the UK. Both give demonstrations at their cookery school. The Caldesis starred in television show, Return to Tuscany, shown on BBC Two and UKTV Food, and have published two books, ‘Return to Tuscany’ and ‘Italian Mama’s Kitchen’ and Katie is currently writing their third. In this video they show how to cook Duck with Cherries in Gabbiano Chianti, a rustic Tuscan recipes.

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Ratings: 2 | Views: 507 | Added: Dec 08, 2008

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