How To Bake Banana And Nut Loaf

How To Bake Banana And Nut Loaf

Banana bread is delicious in the afternoon with a cup of tea or coffee, or even in the morning for breakfast. Janet Penman, cook at the National Trust for Scotland property House of Dun, shows you how to make it in this step by step guide.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
10
Prep =
15m
Cook =
1h
Total =
1h:15m
Temp =
175° c  -  350° f

Ingredients

  • 8 ripe bananas
  • 600 g granulated sugar
  • 500 g flour
  • 300 g oil
  • 100 g milk
  • 4 eggs
  • 2 tsp vanilla flavouring
  • 1 tsp bicarbonate of soda
  • 1 tsp salt
  • chopped walnuts

Method

Whisk together the sugar, oil, eggs, milk and vanilla flavouring.

Mix the flour, salt, and bicarbonate of soda in a separate bowl, then add the wet ingredients and mix thoroughly. Mix in the chopped walnuts and mashed up bananas.

Put the mixture into a lined tin and bake at 175 degrees for 45-60 minutes.