How To Bake Blueberry Scones
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How To Bake Blueberry Scones
In this guide, Paul Mulvenna-Pegrum, head chef at the George Inn at Old Oxted shows you how to make blueberry scones.
- Prep:
- 10m
- Cook:
- 25m
- Total:
- 35m
- Serves:
- 10
- Temp:
- 180° c - 360° f
You Will Need
- 250 g self-raising flour
- 55 g brown sugar
- 55 g butter
- 140 g fresh blueberries
- 2 medium eggs
- 35 ml milk
- flour for rolling
- icing sugar
- scone cutter
Method
Cream together the flour, butter and sugar to a breadcrumb-like texture then add the sugar, egg, blueberries and milk, mixing all the time.
Roll the dough out to the thickness of your thumb. Use a cutter to cut the scone-shapes from the dough and place on a baking tray. Glaze with an egg-wash and bake for 25-30 minutes.
Once they are ready, dust with icing sugar and serve.