How To Bake Butternut Squash
Enlarge
How To Bake Butternut Squash
In this easy to follow recipe you will learn how to make a sweet and tasty baked butternut squash. Serve as a side dish with roast meats or fish, or as a tasty vegetarian main course.
- Prep:
- 10m
- Cook:
- 30m
- Total:
- 40m
- Serves:
- 4
- Temp:
- 200° c - 390° f
Ingredients
- 1 Butternut Squash
- Salt and Pepper
- Olive Oil
Step 1: Cut the Squash
Snip the end off the squash and cut in half lengthways. Remove the seeds with a big spoon.
Step 2: Prepare
Place the squash pieces an on oven tray. Add some olive oil, salt and pepper. Optionally pour some filtered water into the bottom of the tray.
Step 3: Cook
Cook in the oven until golden, this should take about 30 minutes. Serve with salad or other cooked vegetables.